Yogurt Miso Potato Salad

Yogurt Miso Potato Salad

3.5 6 valutazione

Prep. 5min

Totale 35min

4 portions

Ingredienti

yogurt
7 oz
white miso paste
2 ½ oz
water divided
33 oz
ground black pepper
¼ tsp
baby red potatoes cut into wedges
24 oz
salt
½ tsp
red bell peppers seeds removed, thinly sliced
4 oz
red onions thinly sliced
2 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 9 g

Calorie 874 kJ / 209 kcal

Grassi 2 g

Fibre 5 g

Carboidrati 41 g

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Presente anche in

Five Ingredients 10 ricette
Stati Uniti

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