Kabocha Focaccia

Kabocha Focaccia

4.0 7 valutazione

Prep. 20min

Totale 55min

6 portions

Ingredienti

extra virgin olive oil plus extra to grease
3 oz
kabocha squash peeled, de-seeded, cubed (2 in.), divided
7 oz
water
7 ½ oz
bread flour
15 oz
rapid rise yeast (2¼ tsp)
1 packet/envelope
sugar
½ tsp
fresh rosemary (leaves only)
2 stalks
2 stalks fresh sage, (leaves only)
feta cheese crumbled
4 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 11 g

Calorie 1883 kJ / 450 kcal

Grassi 19 g

Fibre 3 g

Carboidrati 59 g

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Presente anche in

Seasonal Squash 10 ricette
Stati Uniti

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