Dispositivi & accessori
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
Prep. 20min
Totale 1h 30min
1 portion
Ingredienti
Preparation Before Demo
-
asparagus woody ends removed250 g
Sun-dried Tomato Tear and Share Rolls
-
water220 g
-
sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast (8 g)2 tsp
-
strong white bread flour500 g
-
sun-dried tomatoes in oil drained90 g
-
olive oil plus extra for greasing30 g
-
fine sea salt1 tsp
Berry Foam
-
sugar to taste80 - 140 g
-
mixed berries, frozen500 g
-
10 - 30 g lemon juice, to tastelime juice to taste10 - 30 g
-
egg white from medium or large egg1
Baking
-
egg yolk from medium or large egg1
Asparagus Risotto
-
Parmesan cheese cut in pieces (2 cm)60 g
-
shallots halved50 g
-
olive oil20 g
-
dry white wine200 g
-
risotto rice250 g
-
liquid vegetable stock hot450 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
frozen peas250 g
-
butter20 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
17.8 g
Calorie
2758 kJ /
658 kcal
Grassi
18.1 g
Carboidrati
101.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Advisor Cooking Experience
3 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Red Pepper Houmous
5min
Pea and Mint Soup (TM5)
20min
Asparagus Risotto
45min
Apple Spiced Houmous
10min
Rustic bread
2h
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
1h 55min
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
2h 30min
Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet
1h
Asparagus and Hollandaise Tart
40min
Spicy Cornbread Gratin
Nessuna valutazione
Balsamic Salmon and Courgette Noodles
25min
Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet
1h 30min