Dispositivi & accessori
Lentils and Rice with Fried Onions (Mujadarrah)
Prep. 20min
Totale 1h 5min
4 portions
Ingredienti
-
water1400 g
-
dried green lentils300 g
-
fine sea salt2 ½ tsp
-
long grain rice150 g
-
ground black pepper to taste½ - ¾ tsp
-
onions quartered620 g
-
unsalted butter20 g
-
brown sugar1 Tbsp
-
100 g sour creamgoat's milk yoghurt100 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
23 g
Calorie
2155 kJ /
515 kcal
Grassi
10 g
Fibre
16 g
Carboidrati
72 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
persian vegetarian
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Four Seed Power Smoothie
5 Min
Walnut and Blueberry Bran Pancakes
1 Std.
Danish Split Pea Soup
1 Std.
Wild Rice and Tuna Salad
50 Min
Salmon Burger
2 Std. 20 Min
Gluten-free Bruschetta
3 Std.
Green Bean Bundles, Potatoes and Thyme Butter
50 Min
Sicilian Salad
30 Min
American Style Blue Cheese Dressing
5 Min
Avocado and Basil Dressing
10 Min
Raspberry and Basil Sangria
40 Min
Red Cabbage Salad with Figs and Gorgonzola
10 Min