Dispositivi & accessori
Lentils and Rice with Fried Onions (Mujadarrah)
Prep. 20min
Totale 1h 5min
4 portions
Ingredienti
-
water1400 g
-
dried green lentils300 g
-
fine sea salt2 ½ tsp
-
long grain rice150 g
-
ground black pepper to taste½ - ¾ tsp
-
onions quartered620 g
-
unsalted butter20 g
-
brown sugar1 Tbsp
-
100 g sour creamgoat's milk yoghurt100 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
23 g
Calorie
2155 kJ /
515 kcal
Grassi
10 g
Fibre
16 g
Carboidrati
72 g
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Regno Unito e Irlanda
Regno Unito e Irlanda
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