Dispositivi & accessori
Sfenj - Moroccan Doughnuts
Prep. 30min
Totale 2h 45min
10 pieces
Ingredienti
-
water250 g
-
1 tsp dried yeastfresh yeast20 g
-
plain flour400 g
-
fine sea salt1 tsp
-
olive oil for frying
-
icing sugar to sprinkle
Difficoltà
facile
Valori nutritivi per 1 piece
Proteine
5 g
Calorie
822 kJ /
196 kcal
Grassi
5 g
Fibre
2 g
Carboidrati
32 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Marble Cake
2h 10min
Milk bread
2h 20min
Bundt Cake
1h
Semolina Cake with Rosewater (Namoura)
40min
Gazelle Horns (Almond Pastries)
1h 20min
Sponge Cake
1h 50min
Almond Briouats with Honey and Sesame Seeds
2h
Couscous with Chicken and Lamb
1h 10min
Bread Stuffed with Eggs and Green Beans
5h 30min
Semolina pancakes (Beghrir)
1h
Marble cake
2h 10min
Moroccan Mint Tea
25min