Empress Rice with Crème Anglaise

Empress Rice with Crème Anglaise

5.0 1 valutazione

Prep. 40min

Totale 2h

6 portions

Ingredienti

whole milk
350 g
caster sugar
80 g
pudding rice
50 g
lemon finely grated zest only
1
jelly cubes (quarter of one 135 g pack)
3
vanilla pod seeds only
1
egg yolks from medium eggs
3
milk
250 g
gelatine leaves
4
whipping cream
200 g
candied cherries diced (3 mm), soaked in Kirsch for 1 hour
15 g
candied angelica diced (3 mm), soaked in Kirsch for 1 hour
15 g
Kirsch
20 g

Difficoltà

facile

Valori nutritivi per 6 portions

Proteine 46 g

Calorie 9252 kJ / 2214 kcal

Grassi 122 g

Carboidrati 199 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Patisserie 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Panna Cotta

Panna Cotta

6h 15min

Frangipane Cake

Frangipane Cake

1h 45min

Wholemeal Tacos with Pulled Pork in Stout

Wholemeal Tacos with Pulled Pork in Stout

4h 55min

Creamy Pea Soup

Creamy Pea Soup

40min

Squid Crackers, Oyster Emulsion, Frozen Cucumber

Squid Crackers, Oyster Emulsion, Frozen Cucumber

Nessuna valutazione

Sweet Shortcrust Pastry

Sweet Shortcrust Pastry

35min

Lemon Curd

Lemon Curd

1h

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

2h 15min

Hazelnut Meringue with Banana and Toffee Filling

Hazelnut Meringue with Banana and Toffee Filling

3h 15min

Chocolate Chilli Ice Cream

Chocolate Chilli Ice Cream

13h 15min

Mini Chocolate and Apricot Panettone

Mini Chocolate and Apricot Panettone

2h 30min

Sweet Raisin Pancake - Kaiserschmarrn

Sweet Raisin Pancake - Kaiserschmarrn

35min