Dispositivi & accessori
Slow Cooked Lamb Leg with Spring Vegetables
Prep. 10min
Totale 2h
6 portions
Ingredienti
-
leg of lamb boneless (2.5-3 lbs.)42 - 48 oz
-
garlic cloves divided7
-
fresh oregano leaves only5 sprigs
-
dried oregano3 tbsp
-
fresh rosemary leaves only, divided5 sprigs
-
fresh ground black pepper plus extra to taste1 ½ tsp
-
salt plus extra to taste1 tsp
-
extra virgin olive oil divided3 oz
-
water20 oz
-
2 tbsp vegetable stock pastebeef stock paste2 tbsp
-
dried bay leaves2
-
Yukon gold potatoes quartered15 oz
-
8 ½ oz baby carrots, sliced (2 in.)carrots sliced (2 in.)8 ½ oz
-
zucchini in pieces (2 in.)8 oz
-
6 oz broccoli florets, stalksfresh broccolini stalks6
-
all-purpose flour1 heaping tbsp
-
red wine3 ½ oz
-
freshly squeezed lemon juice½ oz
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
787.4 mg
Proteine
47.2 g
Calorie
2021 kJ /
483 kcal
Grassi
22 g
Fibre
4 g
Grassi saturi
15 g
Carboidrati
19 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Portugal to Greece
10 ricette
Stati Uniti
Stati Uniti
Simple Ideas
179 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Thai Beef and Sweet Potato Mash
45 min
Pork Pilaf
45 min
Shrimp and Green Pea Pasta
40 min
Chinese Pork with Vegetables
1 godz. 20 min
Steak Stir Fry Salad
35 min
Chicken with Bell Peppers in Beer Sauce
35 min
Squid and Shrimp Risotto
1 godz.
Beef Stew with Ghoulish Mashed Potato Ghosts
1 godz. 30 min
Beef Stroganoff
1 godz.
Chicken Fricassee
50 min
Lamb Fillets with Pink Peppercorn Sauce
30 min
Cauliflower Gratin
55 min