Brisket Burrito

Brisket Burrito

3.4 16 valutazioni

Prep. 15min

Totale 1h 30min

10 pieces

Ingredienti

Meat and Rice

long-grain rice
3 ½ oz
water plus extra to soak rice
24 oz
beef brisket untrimmed, cubed (1 in.)
16 oz
ground cumin
2 pinches
chili powder
1 pinch
dried bay leaf
1
white onion
2 ½ oz
salt
½ tsp

Beans

black beans (approx. 15 oz), rinsed and drained
1 can
canned sweet corn kernels drained
5 oz
ground cumin
2 pinches
chipotle chili powder (opzionale)
2 pinches
2 pinches ancho chili powder
canned tomato sauce
4 ½ oz
salt (opzionale)
½ tsp

Burrito

large flour tortillas
10
salad greens to serve
pico de gallo to serve

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 633.6 mg

Proteine 16.1 g

Calorie 1529.2 kJ / 365.5 kcal

Grassi 14.3 g

Fibre 5 g

Grassi saturi 4.8 g

Carboidrati 43.5 g

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Presente anche in

Simple Ideas 179 ricette
Stati Uniti

TEX-MEX COOKBOOK 51 ricette
Stati Uniti

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