Arseeyah

Arseeyah

4.3 3 valutazioni

Prep. 5min

Totale 50min

4 portions

Ingredienti

basmati rice
150 g
water
1200 g
butter cut in pieces
60 g
60 g ghee
chicken breast cut into small cubes (1-2 cm)
500 g
ground cardamom
¼ tsp
freshly ground black pepper
¼ tsp
salt adjust to taste
1 tsp
cinnamon stick
1

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 31.8 g

Calorie 1561 kJ / 373 kcal

Grassi 13.7 g

Carboidrati 30.7 g

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Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

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