Cranberry-Pecan Brussels Sprouts

Cranberry-Pecan Brussels Sprouts

4.7 43 valutazioni

Prep. 15min

Totale 35min

4 portions

Ingredienti

water
18 oz
Brussels sprouts trimmed, halved
16 oz
butternut squash peeled and cubed (approx. ½ in.)
5 oz
unsalted butter cut into pieces
2 oz
pecans chopped
2 oz
brown sugar
1 oz
balsamic vinegar
1 oz
dried cranberries
1 oz
lemon juice (approx. ½ lemon)
½ oz
dried chili flakes to taste
½ tsp
ground black pepper
¼ tsp
fine sea salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 77.2 mg

Proteine 5.8 g

Calorie 1344.1 kJ / 321.2 kcal

Grassi 22.2 g

Fibre 6.9 g

Grassi saturi 8.3 g

Carboidrati 30.8 g

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Presente anche in

Everyday Cookbook 68 ricette
Stati Uniti

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