Salmon in Mushroom Cream Sauce with Potatoes

Sautéing Chicken Strips with Pancetta

Asparagus and Ham Rotelle

Horchata "Coconut Water"

Hash Browns

Stuffed French Toast

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

Baby Potatoes with Prosciutto Dust

Cranberry-Pecan Brussels Sprouts

Citrus-Glazed Salmon with Roasted Cauliflower Salad

Steamed Mahi Mahi and Mixed Vegetable Parcels

Lobster Tails with Black Bean Chili Sauce