Roasted Red Pepper and Cashew Dip

4.9 192 valutazioni

Prep. 5min

Totale 5min

18 oz

Ingredienti

garlic clove
1
Parmesan cheese cut into cubes (approx. ¾ in.)
2 oz
fresh parsley, leaves only (approx. 16 sprigs)
½ oz
roasted red peppers, preserved (see Tip)
12 oz
olive oil
½ oz
fine sea salt to taste
½ tsp
raw cashews
5 ½ oz

Difficoltà

facile

Valori nutritivi per 1 oz

Sodio 110.2 mg

Proteine 2.9 g

Calorie 308 kJ / 73.6 kcal

Grassi 5.5 g

Fibre 0.7 g

Grassi saturi 1.3 g

Carboidrati 4 g

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Presente anche in

Everyday Cookbook 68 ricette
Stati Uniti

In Homemade We Trust 36 ricette
Stati Uniti

TM7™ Manifesto 200 ricette
Stati Uniti

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