Butternut Squash Macaroni and Cheese

Butternut Squash Macaroni and Cheese

4.4 124 valutazioni

Prep. 10min

Totale 1h 15min

6 portions

Ingredienti

Parmesan cheese cut into pieces (½ in.)
2 oz
cheddar cheese cut into pieces (½ in.)
7 oz
water
28 oz
butternut squash diced (½ in.)
14 oz
macaroni
12 ½ - 16 oz
milk
14 oz
unsalted butter
1 oz
salt or to taste
½ tsp
ground black pepper or to taste
¼ tsp
ground nutmeg
2 pinches
all-purpose flour
1 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 24 g

Calorie 2255 kJ / 539 kcal

Grassi 21 g

Fibre 4 g

Carboidrati 65 g

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Presente anche in

Italian Pasta 10 ricette
Stati Uniti

Memorable Mac and Cheese 10 ricette
Stati Uniti

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