Dispositivi & accessori
Thai-style prawn broth with spicy apples
Prep. 30min
Totale 1h 15min
4 portions
Ingredienti
Spicy apples
-
cooking apple4
-
vanilla sugar (refer to recipe in The Basic Cookbook)2 tsp
-
star anise4
-
ground ginger4 pinches
-
whole cloves4
-
ground cinnamon4 pinches
Thai broth
-
onions cut into halves150 g
-
fresh ginger cut into thin slices20 - 30 g
-
fresh chillies deseeded if preferred1
-
olive oil15 g
-
unpeeled raw prawns with heads and shells removed and reserved800 g
-
water1400 g
-
rice vinegar40 g
-
fish sauce30 g
-
whole cloves2
-
star anise1
-
salt adjust to taste3 pinches
-
ground black pepper adjust to taste3 pinches
-
dried Chinese egg noodles80 g
-
wakame flakes (opzionale)2 pinches
-
fresh bean sprouts100 g
-
fresh coriander leaves15
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
21 g
Calorie
1242 kJ /
296 kcal
Grassi
6 g
Fibre
3.3 g
Carboidrati
36 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Fabulous Flavour on Every Level
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Chilli lime prawns with soba noodles
25min
Layered lamb curry
1h
Hot and sour prawn soup
45min
Fish ambul thiyal (Sour fish curry)
1h
Prawn and mushroom crepes
50min
Goi muc (squid salad)
45min
Balti coconut fish curry
50min
Spiced coriander prawns
25min
Tom yum goong (hot and sour soup)
45min
Goan prawn curry
25min
Vietnamese mixed meat pho
1h 50min
Thai green chicken curry
30min