Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

Moroccan Quorn with Bulgar Wheat

Butterbean and Feta Burgers

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Crispy Korean Tofu

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

Vegan Mushroom and Spinach Lasagne

Red Lentil, Kale and Rosemary Pasta

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

Vegan Paella with Smoked Tofu

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil