Mustard Dill Sauce

Mustard Dill Sauce

4.9 8 valutazioni

Prep. 10min

Totale 2h 15min

350 g

Ingredienti

rapeseed oil
200 g
fresh dill leaves only, to taste
10 - 15 g
caster sugar to taste
20 - 30 g
white wine vinegar
20 g
lemon juice
20 g
Dijon mustard or other medium hot mustard
25 g
sweet mustard
30 g
egg yolk from medium egg
1
salt
½ tsp
ground black pepper
¼ tsp

Difficoltà

facile

Valori nutritivi per 10 g

Sodio 41.5 mg

Proteine 0.1 g

Calorie 238.9 kJ / 57.1 kcal

Grassi 5.8 g

Fibre 0 g

Grassi saturi 0.5 g

Carboidrati 1.2 g

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Presente anche in

The Basic Cookbook 2018 174 ricette
Regno Unito e Irlanda

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