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Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce
3.6 12 valutazioni
Prep. 20min
Totale 1h
8 portions
Registrati gratis

Ingredienti

Puddings
  • strong brewed coffee
    230 g
  • unsalted butter diced, plus extra for greasing
    185 g
  • caster sugar
    300 g
  • dark chocolate (70% cocoa solids) small pieces or callets
    150 g
  • rum
    75 g
  • eggs (approx. 1.5 medium eggs), whisked
    75 g
  • plain flour plus extra for flouring
    185 g
  • bicarbonate of soda
    1 tsp
  • fine sea salt
    1 pinch
Chocolate Caramel Sauce
  • whipping cream
    470 g
  • liquid glucose
    1 ¼ Tbsp
  • milk chocolate small pieces or callets
    150 g
  • granulated sugar
    240 g
  • unsalted butter cold, diced
    75 g
  • ice cream (opzionale) for serving

Difficoltà

media

Valori nutritivi per 1 portions

Proteine 7.6 g
Calorie 4437 kJ / 1064 kcal
Grassi 66 g
Carboidrati 105 g

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Presente anche in

Patisserie 8 ricette
Regno Unito e Irlanda

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