Oat and Cashew Pasties

Oat and Cashew Pasties

3.5 4 valutazioni

Prep. 1h

Totale 2h 30min

80 pieces

Ingredienti

Filling

rolled oats
150 g
water for soaking
cashew nuts
100 g
fresh parsley
15 g
onions quartered
150 g
tinned chopped tomatoes
250 g
red peppers cut in pieces
50 g
olive oil
50 g
garlic cloves
4
fine sea salt
2 tsp
large eggs
3
dried oregano
1 tsp

Dough

water
800 g
fine sea salt
1 tsp
potatoes red skin, peeled, cut in pieces (2 cm)
600 g
unsalted butter soft
240 g
240 g margarine
strong white bread flour plus extra for dusting
600 g
egg yolks beaten, for brushing
3

Difficoltà

media

Valori nutritivi per 1 piece

Proteine 2 g

Calorie 343 kJ / 82 kcal

Grassi 4 g

Carboidrati 9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Modern Vegetarian 60 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Mince Pie Ice Cream Sandwich

16h

Parmesan and Oat Rolls

1h 40min

Fruity Pulled Pork

9h 10min

Palmiers Two Ways

1h 40min

Raspberry Tartlets

1h 15min

Peach Melba

35min

Steamed Apple and Ginger Cake

1h 10min

Gluten-free Coffee and Walnut Cake Traybake

1h

Tomato Pie

3h

Blueberry Cheesecake, Yoghurt Sorbet

4h 30min

Mixed Fruit Compôte with Goat's Cheese and Granola on Toast

50min

Persian Flatbread with Herb and Walnut Dip

2h 35min