Pancetta-Wrapped Apricot Stuffing Roll (Australia)

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

5.0 13 valutazione

Prep. 20min

Totale 1h

10 portions

Ingredienti

pancetta thick cut and rind removed (approx. 350 g)
6 slices
pancetta (approx. 350 g), thick cut and rind removed
20 slices
white bread, slightly stale torn into pieces (3 cm)
250 g
fresh sage leaves
3
onions halved
2
garlic cloves
2
fresh flat-leaf parsley leaves only (approx. 15 g)
8 sprig
unsalted butter diced
80 g
dried apricots cut in pieces (approx. 70 g)
12
dried cranberries
50 g
fine sea salt or to taste
¼ tsp
ground black pepper or to taste
¼ tsp
ground allspice
½ tsp
apricot jam
1 Tbsp
large eggs
2

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 14 g

Calorie 1110 kJ / 264 kcal

Grassi 14 g

Fibre 3.2 g

Carboidrati 19 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Christmas Around the World 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Chorizo, Red Pepper and Paprika Scones

50min

Lemon Delicious

50min

Eton Mess Parfait with a Fresh Berry Sauce

9h

Lavender Shortbread

1h

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6h 25min

Mandarin and White Chocolate Trifle

6h

Brandy Sauce

10min

Christmas Pudding

14h 30min

American Style Blue Cheese Dressing

5min

Sticky Toffee Puddings

1h

Steak and Kidney Pudding

5h

Salsa Verde

10min