Pumpkin risotto with bacon

Pumpkin risotto with bacon

4.1 44 valutazioni

Prep. 10min

Totale 25min

4 portions

Ingredienti

Parmesan cheese cut into pieces (3 cm), plus extra shaved to garnish
40 g
water
1220 g
pumpkin flesh cut into pieces (2 cm)
300 g
extra virgin olive oil
1 tbsp
fine salt
½ - 1 tsp
freshly ground black pepper to taste
2 pinches
shallots
30 g
bacon rashers, cut into thin pieces
100 g
butter
40 g
risotto rice (e.g. Arborio or Carnaroli)
320 g
dry white wine
60 g
vegetable stock paste
1 tbsp
1 vegetable stock cube (for 0.5 l)
fine salt to taste
frozen green peas
60 g
60 g fresh green peas
fresh flat-leaf parsley leaves only, to garnish
2 - 3 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 10.2 g

Calorie 1452 kJ / 345 kcal

Grassi 12.4 g

Fibre 2.4 g

Carboidrati 47.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Budget Friendly 10 ricette
Svizzera

Ti potrebbe interessare anche...

Steamed white fish with chermoula and mulligatawny soup

Steamed white fish with chermoula and mulligatawny soup

1h

Chicken and warm potato salad

Chicken and warm potato salad

55min

Vegetable potato salad with chicken

Vegetable potato salad with chicken

1h 15min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40min

Meat stock paste

Meat stock paste

45min

Cheesy tomato risotto (10-12 months)

Cheesy tomato risotto (10-12 months)

40min

Crab briks

Crab briks

35min

Salmorejo

Salmorejo

10min

Peanut butter choc chip slice

Peanut butter choc chip slice

1h 20min

Quiche Lorraine

Quiche Lorraine

50min

Salmorejo

Salmorejo

2h 10min

Pumpkin Risotto with Bacon

Pumpkin Risotto with Bacon

50min