Dispositivi & accessori
Chocolate Beetroot Cake
Prep. 15min
Totale 2h 20min
10 slices
Ingredienti
Sponge
-
beetroot raw, peeled, cut in pieces (see tip)250 g
-
dark chocolate small pieces or callets250 g
-
light brown muscovado sugar200 g
-
self-raising flour100 g
-
ground almonds50 g
-
sunflower oil plus extra for greasing100 g
-
bicarbonate of soda½ tsp
-
baking powder½ tsp
-
natural vanilla extract1 tsp
-
large eggs2
Icing
-
vanilla sugar80 g
-
cream cheese200 g
-
dark chocolate roughly chopped, for garnishing50 g
Difficoltà
facile
Valori nutritivi per 1 slice
Proteine
7.5 g
Calorie
2299 kJ /
549 kcal
Grassi
35.9 g
Carboidrati
48.9 g
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