Stir-fried noodles with vegetables

Stir-fried noodles with vegetables

4.5 15 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

garlic cloves peeled and crushed
2
extra virgin olive oil
30 g
courgettes unpeeled, cut into thin sticks (5 cm long)
200 g
carrot cut into thin sticks (5 cm long)
150 g
celery stalk (approx 50 g), sliced
1
onion cut into wedges
40 g
fresh mushrooms (seasonal), cut into slices
200 g
leek cut into slices
50 g
fine salt
1 pinch
soy sauce
30 g
water
1000 g
coarse salt
1 tbsp
Chinese vermicelli (glass noodles)
100 g
fresh soybean sprouts
100 - 150 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5.5 g

Calorie 618 kJ / 148 kcal

Grassi 8.5 g

Fibre 3.8 g

Carboidrati 12.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Deliciously Light 10 ricette
Internazionale

Ti potrebbe interessare anche...

Apple and pear detox juice

10 Min

Rosé Cream Puff Pastry

3 Std. 30 Min

Miso Mushrooms Toast with Tahini Yogurt

45 Min

Steamed bread rolls

2 Std. 10 Min

Mussels in white wine and cream sauce

45 Min

Fish and potatoes with tomato sauce

50 Min

Baked spinach and eggs

35 Min

Chicken with red peppers

1 Std. 5 Min

Mango and cayenne juice

15 Min

Spring greens

10 Min

Chicken casserole with saffron and orange

1 Std. 35 Min

Liver Detox (Metric)

5 Min