Moroccan filled bread rolls (Batbout)

Moroccan filled bread rolls (Batbout)

4.4 5 valutazioni

Prep. 30min

Totale 2h 40min

8 pieces

Ingredienti

Dough

water
300 g
fresh yeast
15 g
2 tsp dried yeast
plain flour
500 g
salt
15 g
turmeric powder
2 tsp
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g

Spiced meat filling

onions cut into quarters
100 g
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g
yellow peppers cut into pieces
50 g
red peppers cut into pieces
50 g
beef mince
300 g
salt adjust to taste
2 pinches
freshly ground black pepper adjust to taste
2 pinches
ground turmeric
2 tsp
ground cumin
1 pinch

Assembly

olive oil for oiling hands and for frying

Difficoltà

media

Valori nutritivi per 1 piece

Proteine 17 g

Calorie 2134 kJ / 510 kcal

Grassi 27 g

Carboidrati 51 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Explore Morocco 10 ricette
Svizzera

Taste of Arabia 92 ricette
Svizzera

Ti potrebbe interessare anche...

Rice Cooker Brown Rice Salad

Keine Bewertungen

Potato Gratin

1 Std. 10 Min

Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

17 Std. 20 Min

Biscuits with date, pistachio and cardamom filling

1 Std.

Za'atar bread rolls

2 Std.

Spinach turnovers (fatayer)

1 Std. 25 Min

Middle eastern stuffed chicken

2 Std. 25 Min

Moroccan lamb meatballs with batbout flatbreads

1 Std. 35 Min

Chicken ball kebabs with rice

1 Std. 40 Min

Gazelle horns

1 Std.

Chicken pastilla

1 Std. 10 Min

Sour Cherry and Coconut Cookies

35 Min