Gluten free rough puff pastry

Gluten free rough puff pastry

4.8 19 valutazioni

Prep. 15min

Totale 1h 15min

900 g

Ingredienti

unsalted butter cut into pieces (2 cm) and frozen
300 g
potato starch
140 g
gluten free cornflour plus extra for dusting
140 g
brown rice flour (see Tips)
50 g
millet flour (see Tips)
50 g
xanthan gum
2 tsp
guar gum (see Tips)
¼ tsp
salt
1 tsp
chilled water
180 g

Difficoltà

media

Valori nutritivi per 900 g

Sodio 2566.7 mg

Proteine 24.1 g

Calorie 15022.2 kJ / 3590.4 kcal

Grassi 252.2 g

Fibre 20.2 g

Grassi saturi 155.5 g

Carboidrati 317.1 g

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Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Pastry 21 ricette
Australia e Nuova Zelanda

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