Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

4.6 5 valutazione

Prep. 25min

Totale 6h 50min

4 portions

Ingredienti

Blue matcha ice cream

blue matcha powder (see Tips)
1 tbsp
hot water
3 tbsp
egg yolks
3
sugar
80 g
pouring (whipping) cream
250 g

Sweetened coconut cream

coconut cream
250 g
potato starch
1 tsp
caster sugar
1 tbsp

Black sticky rice with taro

black glutinous rice (see Tips)
250 g
cold water plus extra for soaking
900 g
boiling water
1500 g
salt
2 tsp
taro peeled and cut into cubes (1 cm - see Tips)
200 g
coconut cream
250 g
caster sugar
145 g
sesame seeds toasted, for garnishing
1 tbsp
coconut flakes toasted, for garnishing
40 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1160.2 mg

Proteine 12.5 g

Calorie 4713.6 kJ / 1122.3 kcal

Grassi 65 g

Fibre 6.1 g

Grassi saturi 44.8 g

Carboidrati 124.1 g

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Presente anche in

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Australia e Nuova Zelanda

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