Chinese-style Stir-Fried Vegetables

Chinese-style Stir-Fried Vegetables

4.3 67 valutazioni

Prep. 15min

Totale 30min

4 portions

Ingredienti

long red chilli halved, deseeded if desired
1
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm), to taste
10 - 15 g
peanut oil
30 g
mixed vegetables (e.g. cabbage, mushrooms, carrots, broccoli, red peppers), sliced (5 mm)
500 g
fine sea salt or to taste
1 pinch
oyster sauce to taste
1 - 2 tsp
soy sauce, to taste

Valori nutritivi per 1 portion

Calorie 137.9 kcal / 577.1 kJ

Proteine 3.7 g

Grassi 8 g

Carboidrati 13.9 g

Fibre 4 g

Grassi saturi 1.4 g

Sodio 359.7 mg

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Presente anche in

Chinese 10 ricette
Regno Unito e Irlanda

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