Dispositivi & accessori
Stir-Fried Vegetables (TM5 Metric)
Prep. 10min
Totale 10min
4 portions
Ingredienti
-
garlic cloves (approx. 4 cloves)15 g
-
extra virgin olive oil15 g
-
pak choi or other green vegetables, cut into strips (see Tip)300 g
-
salt½ tsp
-
ground black pepper1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
340.2 mg
Proteine
1.4 g
Calorie
203.3 kJ /
48.6 kcal
Grassi
3.9 g
Fibre
0.9 g
Grassi saturi
0.6 g
Carboidrati
2.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Stir-Fried Vegetables
15min
Stir Fried Broccoli with Carrot
15min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Hand Ripped Cabbage
20min
Mapo tofu
15min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
Cantonese Steamed Fish
40min
Chao qing cai (Chinese greens)
10min
Tomato-egg soup
20min
Stir Fried French Beans
15min
Stir-fried vegetables
10min
Stir fried broccoli with carrot
15min