Dispositivi & accessori
Dessert pizzas (Jo Whitton)
Prep. 25min
Totale 1h 15min
16 portions
Ingredienti
Bases
-
coconut flour80 g
-
raw almonds300 g
-
bicarbonate of soda½ tsp
-
salt¼ tsp
-
eggs8
-
macadamia oil130 g
-
coconut milk220 g
-
pure maple syrup1 tbsp
Chocolate hazelnut spread
-
hazelnuts roasted and skins removed60 g
-
dairy free dark chocolate broken into pieces (approx. 2 cm)50 g
-
raw cacao powder15 g
-
coconut milk100 g
-
coconut oil70 g
-
pure maple syrup70 g
Zabliagone
-
egg yolks3
-
pure maple syrup2 tsp
-
natural vanilla extract½ tsp
-
frozen mixed berries (see Tips)500 g
-
flaked almonds80 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
10.773 g
Calorie
1773 kJ /
422 kcal
Grassi
35.662 g
Fibre
4.085 g
Carboidrati
14.351 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Our 15th anniversary
12 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Baked cheesecake
2h 55min
Buttercream icing
10min
Lemon and raspberry trifle with blueberry sorbet
26h 35min
Chocolate cream cookies
1h 30min
Quinoa puddings with raspberry sauce
2h
Peanut caramel slice
5h 35min
Gluten free flatbreads
40min
Chocolate self-saucing pudding
50min
Gluten free birthday sponge cake
1h 10min
Gluten free shortcrust pastry
1h 40min
Bacon and cinnamon scrolls with salted maple glaze
1h 5min
Gluten free ANZAC biscuits
45min