Cream of Asparagus Soup

Cream of Asparagus Soup

2.7 9 valutazioni

Prep. 5min

Totale 15min

4 glasses

Ingredienti

orange thin peelings of skin and juice
1
fine sea salt
1 pinch
1 pinch vegetable salt, (e.g. celery salt)
green asparagus woody ends removed, cut in pieces
300 g
water
400 g
ground black pepper
1 pinch

Difficoltà

facile

Valori nutritivi per 1 glass

Proteine 2.3 g

Calorie 162 kJ / 38 kcal

Grassi 0.3 g

Carboidrati 6.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Detox! 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Serrano Ham and Asparagus Soup

45 min

Pork tenderloin with mustard sauce

35 min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45 min

Asparagus Stem Soup

55 min

Cod with Citrus Butter

50 min

Steamed turbot and mixed vegetable parcels

1 h 15 min

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

1 h 5 min

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

1 h

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45 min

Pasta Salad with Vegetables and Trout

45 min

Asparagus with Romesco Sauce

30 min

Sea Bass with Lemon & Herb Couscous

35 min