Warm Spinach and Artichoke Dip

5.0 2 valutazioni

Prep. 10min

Totale 20min

995 gram

Ingredienti

artichoke heart, fresh (approx 398 ml), drained
1 can
Parmesan cheese cut into pieces
115 gram
mozzarella cut into pieces
115 gram
garlic clove
2
shallot halved
15 gram
olive oil
30 gram
spinach leaf, frozen defrosted and drained (see Tip)
285 gram
cream cheese softened
225 gram
sour cream, any type
85 gram
red pepper flakes
½ teaspoon
salt
¼ teaspoon
Worcestershire sauce
½ teaspoon
pepper sauce, type Tabasco
½ teaspoon

Difficoltà

facile

Valori nutritivi per 30 gram

Sodio 122.3 mg

Proteine 2.9 g

Calorie 264 kJ / 63.1 kcal

Grassi 5.1 g

Fibre 0.7 g

Grassi saturi 2.6 g

Carboidrati 1.9 g

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Presente anche in

There's Always Room At Our Table 34 ricette
Internazionale

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