Dispositivi & accessori
Tomato ketchup
Prep. 10min
Totale 1h 25min
650 gram
Ingredienti
-
tomato cut into quarters1000 gram
-
red pepper deseeded, cut into pieces180 gram
-
red onion cut into halves130 gram
-
garlic clove2
-
red chilli, long deseeded, cut into pieces1
-
white wine vinegar100 gram
-
nutmeg, ground1 pinch
-
mustard seed, white½ teaspoon
-
black peppercorn10
-
bay leaf, dried1
-
paprikapaprika, hot1 teaspoon
-
cayenne pepper, ground1 pinch
-
dark brown sugar100 gram
-
sea salt1 teaspoon
Difficoltà
facile
Valori nutritivi per 50 gram
Sodio
186.6 mg
Proteine
1.1 g
Calorie
236.5 kJ /
56.5 kcal
Grassi
0.3 g
Fibre
1.6 g
Grassi saturi
0 g
Carboidrati
13.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
In Homemade We Trust
30 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Roasted Red Pepper and Walnut Dip (Muhammara)
1h 10min
Tomato and onion gravy (South African)
25min
Chunky basil pesto dip
10min
Beetroot, Parmesan and cashew dip
5min
Vegetable pasta sauce
40min
Basic Hollandaise sauce
15min
Traditional hommus
25h 5min
Olive and Thyme Goat Cheese Dip
10min
Roasted capsicum & cashew vegan spread
5min
Tomato Sauce
40min
Creamy sun-dried tomato dip
5min
Red Pepper Houmous
5min