Red Velvet Cake

4.8 6 valutazione

Prep. 25min

Totale 1h 20min

12 slice

Ingredienti

Cake

vegetable oil plus extra, to grease
340 g
buttermilk (see Tip)
225 g
egg, large (65-70 g)
2
vanilla extract, natural
1 tsp
white wine vinegar
1 tbsp
food colouring, red gel, as desired (see Tip)
1 - 2 teaspoon
sugar
285 g
all purpose white flour
300 g
cocoa powder (all types)
4 tbsp
baking soda
1 ½ tsp
salt
¼ tsp

Frosting

cream cheese softened to room temperature
450 g
butter, unsalted softened to room temperature
225 g
powdered sugar
285 - 340 g
vanilla extract, natural
1 tsp
salt
1 pinch

Difficoltà

media

Valori nutritivi per 1 slice

Proteine 7.3 g

Calorie 3432.3 kJ / 820.3 kcal

Grassi 58.2 g

Carboidrati 72.5 g

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Presente anche in

Our kitchens are a window into the world 27 ricette
Canada

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