Pork gyoza with soy dipping sauce

Nessuna valutazione

Prep. 40min

Totale 1h

32 piece

Ingredienti

Dipping sauce

ginger, fresh root peeled
1 centimetre
rice vinegar
50 gram
soy sauce
50 gram
spring onion trimmed and cut into thin slices
1
sesame oil
1 teaspoon
chilli, dried, flake
¼ teaspoon

Filling

water plus extra to seal and steam (if rquired)
800 gram
cabbage cut into pieces (5-6 cm)
100 gram
ginger, fresh root peeled
3 centimetre
garlic clove
2
chive, fresh cut into quarters
5 sprig
spring onion trimmed and cut into quarters
3
pork mince
300 gram
sea salt to taste
1 pinch
white pepper, ground to taste
1 pinch
sesame oil
1 teaspoon
soy sauce
2 teaspoon
rice vinegar
2 teaspoon
potato flour
2 teaspoon
gyoza wrapper (approx. 35 wrappers)
1 package
vegetable oil plus extra to grease
2 tablespoon

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 93.1 mg

Proteine 2.4 g

Calorie 194.2 kJ / 46.2 kcal

Grassi 3.1 g

Fibre 0.3 g

Grassi saturi 0.6 g

Carboidrati 2.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

We Celebrate Our Uniqueness 32 ricette
Internazionale

Ti potrebbe interessare anche...

Dukkah

25min

Broccoli, Red Pepper and Pine Nut Salad

10min

Baked salmon sushi cups

30min

Green Vegetable Frittata - Frittata verde

25min

Buffalo Chicken Wings

1h 5min

Chicken Meatballs with Creamy Tomato Sauce

1h 5min

Olive and Thyme Goat Cheese Dip

10min

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Southwest Quinoa

40min

Smoked Salmon Dip

10min

Hand Roll Sushi

1h

Citrus Salad with Mint Vinaigrette

30min

Mostra tutto

Mostra tutto