Three-in-One Steam Chicken with Wintermelon & Cordycep Flowers and Steam Egg

Nessuna valutazione

Prep. 10min

Totale 40min

4 portions

Ingredienti

boneless chicken thighs cut into 1 cm strips
400 g
light soy sauce plus extra 1 tbsp to garnish
20 g
dark soy sauce
1 tsp
oyster sauce
1 tbsp
sesame oil
1 tsp
cornflour (starch)
1 tbsp
white pepper powder
½ tsp
water
1330 g
medium egg
225 g
salt
½ tsp
winter melon peeled, sliced in 0.5cm thickness
150 g
dried cordyceps flowers soaked
60 g
rice
200 g
spring onion chopped, to garnish
1 stalk
fried shallots to garnish
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1002 mg

Proteine 36.8 g

Calorie 2241.1 kJ / 535.6 kcal

Grassi 12.8 g

Fibre 0.8 g

Grassi saturi 3.7 g

Carboidrati 66.4 g

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Presente anche in

Cook With Varoma 15 ricette
Internazionale

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