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Crisp Onsen Eggs
Nessuna valutazione
Prep. 15min
Totale 2h
6 portion
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Ingredienti

  • white bread, slightly stale
    100 gram
  • water
    1000 gram
  • egg, European large (63-73 g) (from chicken) room temperature
    6
  • salt to taste
  • soy sauce, light
    50 gram
  • light brown sugar
    35 gram
  • ginger, dried, ground
    1 teaspoon
  • garlic powder
    1 teaspoon
  • water, hot
    260 gram
  • cornflour (starch) mixed with 2 Tbsp water
    2 tablespoon
  • vegetable oil for frying
  • red chilli, fresh thinly sliced, for sprinkling
    1
  • coriander, fresh chopped, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1179.4 mg
Proteine 12.9 g
Calorie 881.8 kJ / 210.8 kcal
Grassi 7.5 g
Fibre 1.9 g
Grassi saturi 2.3 g
Carboidrati 22.8 g

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