Chestnut, Mushroom and Cranberry Tart

Nessuna valutazione

Prep. 10min

Totale 1h

6 portion

Ingredienti

Tart Case

olive oil for greasing
wholemeal wheat flour plus extra for flouring
200 gram
coriander leaf, fresh
10 gram
olive oil
80 gram
water
50 gram
salt
½ teaspoon

Filling

parsley leaf, fresh
15 gram
olive oil
70 gram
onion quartered
150 gram
garlic clove
2
carrot cut in pieces
100 gram
mushroom, fresh quartered
300 gram
chestnut, cooked, peeled
300 gram
thyme leaf, fresh
2 sprig
salt
1 teaspoon
cream cheese
170 gram
shallot quartered
80 gram
cranberry, dried
40 gram
pepper, ground
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 706.7 mg

Proteine 8.3 g

Calorie 2502.9 kJ / 598.2 kcal

Grassi 35.7 g

Fibre 3.2 g

Grassi saturi 9.1 g

Carboidrati 62.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Every Season Is a Healthy Season 30 ricette
Internazionale

Ti potrebbe interessare anche...

Leek and Lancashire Cheese Quiche

2h 15min

Hasselback beetroot salad with macadamia cream

1h

Pulse and pumpkin curry

30min

Garlic mushrooms

25min

Stir-fry Baby Bak Choy

10min

Green Shakshuka

40min

Quick Tomato and Basil Gnocchi

25min

Cheese and spring onion galette

1h 15min

Yellow curry sauce (Dandelion restaurant)

55min

Loaded chickpea masala with spelt chapatis (Diabetes)

40min

Hand Ripped Cabbage

20min

Mushroom Bolognese with Courgette Noodles

50min

Mostra tutto

Mostra tutto