Dispositivi & accessori
Sambal Tumis Udang (Prawn Sambal)
Prep. 5min
Totale 30min
4 portions
Ingredienti
-
raw prawns, medium sized, peeled and deveined patted dry with paper towel15 ½ oz
-
oil divided3 ½ oz
-
dried chilies deseeded, soaked to soften1 oz
-
shallots3 ½ oz
-
garlic cloves4
-
shrimp paste1 oz
-
water2 oz
-
palm sugar, gula melaka1 ½ tbsp
-
salt to taste½ tsp
-
tamarind paste2 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1344 mg
Proteine
24 g
Calorie
1889 kJ /
452 kcal
Grassi
32 g
Fibre
3 g
Grassi saturi
5 g
Carboidrati
19 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Flavors of Ramadan
9 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Steamed Fingerling Potatoes with Fresh Herbs and Garlic
50min
Jalapeño Lobster Mac "n" Cheese
1h 5min
Waldorf Salad
15min
Pesto Pasta Salad
30min
Southwest Creamed Corn
25min
Cauliflower with Pea Purée
40min
Texas Coleslaw
15min
Sweet Corn Risotto with Grilled Zucchini
30min
Steamed Chinese Vegetables
40min
Vegan Mac and Cheese (TM7)
20min
Mac and Cheese (TM7)
20min
Broccoli Salad with Red Peppers and Pine Nuts
10min