Kung Pao Chicken Pasta

5.0 2 valutazioni

Prep. 5min

Totale 30min

4 portions

Ingredienti

water
1100 g
spaghetti pasta
300 g
chicken thigh, boneless cut in cubes (2 cm)
250 g
light soy sauce
30 g
toasted sesame oil
20 g
cornstarch
1 tsp
garlic cloves
3
red onions quartered
60 g
oil
30 g
shiitake mushrooms, dried soaked to soften, stems removed, cut in slices
100 g
dark soy sauce
10 g
oyster sauce
30 g
hoisin sauce
30 g
peanut butter
30 g
dried chilli flakes
1 tsp
sugar
10 g
roasted peanuts, unsalted
30 g
spring onions cut in 5 cm length
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 812.8 mg

Proteine 29.8 g

Calorie 2814.7 kJ / 672.7 kcal

Grassi 24.4 g

Fibre 7.4 g

Grassi saturi 3.9 g

Carboidrati 88.7 g

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Presente anche in

Easy Meals 4 ricette
Internazionale

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