Slow Cooked Beef Shanks with Saffron Risotto

4.0 3 valutazioni

Prep. 20min

Totale 4h 30min

4 portions

Ingredienti

Ossobucco

fresh parsley leaves only
5 sprigs
garlic clove
1
lemon zest only (without white pith)
½
English celery stalks cut in pieces
30 g
carrots cut in pieces
70 g
onions cut in quarters
150 g
olive oil
65 g
beef shanks bone in (approx. 230 g each)
4
plain flour to coat
butter
25 g
apple cider vinegar
50 g
50 g dry white wine
salt
2 pinches
ground black pepper
2 pinches
canned crushed tomatoes
150 g
meat broth
300 g

Saffron risotto

shallots
30 g
butter
20 g
olive oil
40 g
risotto rice e.g. Carnaroli or Arborio, cooking time 14 minutes
320 g
apple juice
100 g
100 g dry white wine
meat broth
750 g
saffron
1 - 2 pinches
salt
5 g
unsalted butter
20 g
grated Parmesan cheese
40 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1854.5 mg

Proteine 114 g

Calorie 6327 kJ / 1512.2 kcal

Grassi 79.8 g

Fibre 2.7 g

Grassi saturi 28.8 g

Carboidrati 78.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

We can Switch to Chef mode in a Flash 18 ricette
Internazionale

Ti potrebbe interessare anche...

Little Mug Gingerbread Houses

5h 30min

Spicy Eggplant, Chickpeas and Chicken

30min

Korean Glass Noodles with Stir Fried Vegetables

1h 45min

Vietnamese-style Chicken and Cabbage Salad (TM5)

Pas d’évaluation

Chilli-Lime Chicken with Cauliflower Rice

1h 10min

Peeler Warm Potato Salad (Metric)

45min

Risotto with Parmesan cheese

30min

Sweet Pea and Zucchini Soup

30min

Squid Ink Pasta Bolognese (Gut Health)

45min

Lemon Caper Salmon with Ribbon Squash

35min

Pork Loin with Mashed Potatoes and Salad

1h

Spaghetti with Garlic, Olive Oil and Tomatoes

40min