French onion chicken casserole

4.5 19 valutazioni

Prep. 20min

Totale 55min

4 portions

Ingredienti

Gruyère cheese cut into pieces (2 cm)
100 g
chicken breast cut into pieces (4 cm)
600 g
plain flour or gluten free cornflour
1 tbsp
sea salt
2 pinches
ground black pepper
2 pinches
fresh thyme leaves only
2 sprigs
extra virgin olive oil
10 g
unsalted butter
25 g
eschalots cut into pieces ( 4cm)
250 g
brown onion, cut into wedges (4 cm)
garlic cloves
2
Dijon mustard
5 g
Chicken stock paste
½ tsp
white wine
25 g
water
1050 g
new baby potatoes sliced (1 cm thick)
500 g
baguette
8 slices
asparagus spears trimmed
1 bunch
fresh parsley leaves only, finely chopped, to garnish
3 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 466.1 mg

Proteine 49.1 g

Calorie 2334.8 kJ / 558 kcal

Grassi 20.4 g

Fibre 6.8 g

Grassi saturi 9.4 g

Carboidrati 49.1 g

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Presente anche in

Varoma® Steaming Dish 7 ricette
Australia e Nuova Zelanda

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