Dubai chocolate pistachio crêpes

5.0 1 valutazione

Prep. 30min

Totale 45min

12 pieces

Ingredienti

kataifi pastry
30 g
butter plus an extra 1 tbsp to fry
40 g
milk plus extra if needed
360 g
plain flour
150 g
eggs
2
sea salt
1 pinch
pistachio cream (see Tip)
100 g
icing sugar
15 g
tahini
15 g
mascarpone cheese
75 g
dark chocolate broken into pieces (2 cm)
100 g
pouring (whipping) cream
40 g
shelled unsalted pistachio nuts roughly chopped
2 tbsp
edible gold glitter (optional)

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 89.5 mg

Proteine 6.1 g

Calorie 1122.9 kJ / 268.4 kcal

Grassi 17 g

Fibre 1.5 g

Grassi saturi 8.3 g

Carboidrati 22.7 g

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Presente anche in

Pistachio 10 ricette
Australia e Nuova Zelanda

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