Chicken Stock Paste

5.0 1 valutazione

Prep. 20min

Totale 1h

400 g

Ingredienti

chicken breast, skinless, boneless cut into pieces, partially frozen
200 g
celery stalk cut into pieces
100 g
cucumber cut into pieces
100 g
leeks cut into pieces
100 g
carrots cut into pieces
100 g
white onions cut into pieces
100 g
bay leaf
1
tomatoes cut into pieces
100 g
parsley
1 sprig
basil leaf, fresh
1 sprig
coriander
1 sprig
thyme leaf, fresh
1 sprig
garlic cloves
5
black peppercorns
3
apple cider vinegar
30 g
salt, coarse
150 g

Difficoltà

facile

Valori nutritivi per 100 g

Sodio 14603.7 mg

Proteine 13.1 g

Calorie 490.4 kJ / 117.2 kcal

Grassi 1.7 g

Fibre 2.7 g

Grassi saturi 0.3 g

Carboidrati 12.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Basics 6 ricette
Internazionale

Ti potrebbe interessare anche...

Three-in-One Steam Squid with Sambal Balado and Steam Black Bean Chicken

25min

Douhua (soy bean curd) with sweet syrup

10h 25min

Mapo tofu

30min

Creamy chicken and broccoli pasta

30min

Braised Beef Stew with Radish

2h 25min

Beef Rendang

1h 35min

Mushroom Stock Paste

1h 35min

Artichokes in Oil

Nessuna valutazione

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric

10h 55min

Tomato and mushroom spaghetti

30min

Salmon velouté reinventé

50min

Indian Butter Chicken

1h