Chicken Stock Paste

5.0 1 valutazione

Prep. 20min

Totale 1h

400 g

Ingredienti

chicken breast, skinless, boneless cut into pieces, partially frozen
200 g
celery stalk cut into pieces
100 g
cucumber cut into pieces
100 g
leeks cut into pieces
100 g
carrots cut into pieces
100 g
white onions cut into pieces
100 g
bay leaf
1
tomatoes cut into pieces
100 g
parsley
1 sprig
basil leaf, fresh
1 sprig
coriander
1 sprig
thyme leaf, fresh
1 sprig
garlic cloves
5
black peppercorns
3
apple cider vinegar
30 g
salt, coarse
150 g

Difficoltà

facile

Valori nutritivi per 100 g

Sodio 14603.7 mg

Proteine 13.1 g

Calorie 490.4 kJ / 117.2 kcal

Grassi 1.7 g

Fibre 2.7 g

Grassi saturi 0.3 g

Carboidrati 12.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Basics 6 ricette
Internazionale

Ti potrebbe interessare anche...

Biryani-style rice

1h 5min

Pizza Bianca

45min

Meatloaf

1h 20min

Taco Seasoning

5min

Turmeric and ginger-infused chicken broth

2h 30min

Honeycomb

1h 30min

Kheer

2h

Green mussels in wine and garlic sauce

45min

Jeera rice (Cumin rice)

20min

Mussels in white wine and cream sauce

45min

Cafe-style miso mushrooms

25min

Sage and black garlic butter

10min