Dispositivi & accessori
Thai Beef and Sweet Potato Mash
Prep. 20min
Totale 45min
6 portions
Ingredienti
-
yellow onions quartered5 oz
-
fresh ginger peeled, thinly sliced½ oz
-
unsalted butter divided2 ½ oz
-
sweet potatoes peeled, cubed20 oz
-
Yukon gold potatoes peeled, cubed10 oz
-
water16 oz
-
limes1 ½
-
olive oil3 tbsp
-
honey1 ½ tbsp
-
soy sauce1 ½ tbsp
-
18 oz edamame, in podssugar snap peas18 oz
-
21 - 26 oz shaved beef steakthin sliced beef21 - 26 oz
-
salt to season, to taste
-
fresh ground pepper to season, to taste
-
fresh cilantro, chopped to garnish
-
fresh red chili peppers (opzionale) sliced, to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
371.9 mg
Proteine
29.7 g
Calorie
1993.8 kJ /
476.5 kcal
Grassi
22 g
Fibre
7.1 g
Grassi saturi
9.2 g
Carboidrati
42.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Steaming - Layers of Flavors
11 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Salmon with Vegetable Sauce
25min
Korean Barbecue Chicken with Rice
45min
Meatloaf with Mushroom Sauce
1h 30min
Spicy Eggplant, Chickpeas and Chicken
30min
Chicken and Mushroom Rice
30min
Chicken Pesto Tagliatelle
1h 5min
"Marry Me" Chicken Pasta
30min
Folded Herb Bread
1h 10min
Salmon with Broccoli and Honey Mustard Sauce
40min
Creamy Butter Chicken
1h
Whole Chicken with Ratatouille
1h
Sweet and Spicy Beef Short Ribs with Polenta
3h 35min