Dispositivi & accessori
Lemon and Parmesan Chicken with Zoodles
Prep. 15min
Totale 45min
4 portions
Ingredienti
-
zucchini ends trimmed. If large, trimmed in a circular shape to fit the blade width21 oz
-
salt divided2 tsp
-
chicken tenders cut into pieces (2 in.)21 oz
-
ground black pepper divided1 tsp
-
all-purpose flour1 oz
-
fresh parsley5 sprigs
-
Parmesan cheese in pieces2 oz
-
garlic cloves2
-
leeks3 ½ oz
-
olive oil1 oz
-
lemon1
-
chicken stock5 oz
-
heavy cream10 ½ oz
-
paprika½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1237.6 mg
Proteine
44.2 g
Calorie
2690.1 kJ /
643 kcal
Grassi
42.8 g
Fibre
3.1 g
Grassi saturi
21.5 g
Carboidrati
20.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Spiralize Your Life
13 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
French Omelet for Two
30min
Overnight Oats with Matcha Yogurt
8h
Chicken with Roasted Red Pepper and Squash (Diabetes)
55min
Lemon Garlic Salmon
2h 20min
Rainbow Salad
30min
Buddha Bowl with Chicken
1h
Chicken with Mustard Sauce and Vegetable Soup
40min
Tex-Mex Chicken and Quinoa Salad
30min
Tomato Crusted Salmon with Rice
30min
Soy Chicken with Bok Choy
40min
Marry Me Chicken
40min
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min