Marinated chicken with salsa

4.6 9 valutazione

Prep. 15min

Totale 40min

6 portions

Ingredienti

Marinated chicken - prep ahead

chicken thigh fillets (approx. 1000 g)
6
eschalot
20 g
garlic cloves
3
fresh ginger
4 cm
honey
100 g
soy sauce
95 g
fresh long red chilli deseeded and cut into pieces
1
sesame oil
20 g
fish sauce or 1/2 tsp of sea salt
30 g

Pineapple salsa

eschalot
20 g
Lebanese cucumber cut in half and seeds removed
1
fresh mint leaves only (optional)
2 sprigs
sea salt
½ tsp
fresh pineapple peeled, cored and diced (1cm)
300 g
freshly squeezed lime juice
15 g

Chicken and Rice

extra virgin olive oil
1 tbsp
basmati rice
300 g
water
1200 g
sea salt
1 tsp
toasted sesame seeds
1 tbsp
fresh long red chilli sliced to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2127.2 mg

Proteine 34.2 g

Calorie 2470.6 kJ / 590.5 kcal

Grassi 22.4 g

Fibre 2.7 g

Grassi saturi 5.3 g

Carboidrati 66.9 g

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Presente anche in

Outdoor eating and camping 8 ricette
Australia e Nuova Zelanda

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