Shakshuka in the Varoma

4.5 23 valutazioni

Prep. 15min

Totale 30min

4 portions

Ingredienti

caraway seeds
2 tsp
ground paprika
1 tsp
ground cumin
2 tsp
ground turmeric
½ tsp
dried oregano
½ tsp
sea salt plus extra to season
1 ½ tsp
ground black pepper
1 tsp
garlic cloves
3
brown onion (approx.150 g), cut into halves
1
extra virgin olive oil
10 g
canned chopped tomatoes (2 x 400 g)
2 cans
tomato paste
15 g
honey
20 g
red wine vinegar
20 g
eggs
4 - 6
water
500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 811.3 mg

Proteine 9.5 g

Calorie 713.3 kJ / 170.5 kcal

Grassi 8.9 g

Fibre 2.9 g

Grassi saturi 2.3 g

Carboidrati 14.6 g

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Presente anche in

Manifesto 202 ricette
Australia e Nuova Zelanda

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Australia e Nuova Zelanda

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