Dispositivi & accessori
Shakshuka in the Varoma
Prep. 15min
Totale 30min
4 portions
Ingredienti
-
caraway seeds2 tsp
-
ground paprika1 tsp
-
ground cumin2 tsp
-
ground turmeric½ tsp
-
dried oregano½ tsp
-
sea salt plus extra to season1 ½ tsp
-
ground black pepper1 tsp
-
garlic cloves3
-
brown onion (approx.150 g), cut into halves1
-
extra virgin olive oil10 g
-
canned chopped tomatoes (2 x 400 g)2 cans
-
tomato paste15 g
-
honey20 g
-
red wine vinegar20 g
-
eggs4 - 6
-
water500 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
811.3 mg
Proteine
9.5 g
Calorie
713.3 kJ /
170.5 kcal
Grassi
8.9 g
Fibre
2.9 g
Grassi saturi
2.3 g
Carboidrati
14.6 g
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