Lemon Rosemary Chicken and Rice

4.4 15 valutazioni

Prep. 20min

Totale 55min

4 portions

Ingredienti

extra virgin olive oil
30 g
all purpose white flour
30 g
garlic cloves
3
rosemary, fresh
2 sprigs
salt
½ tsp
black pepper, ground
¼ tsp
turmeric, dried, ground
⅛ tsp
chicken stock
680 g
lemon juice
30 g
honey
15 g
rice, white, long-grain
170 g
lemon sliced (1 cm rounds)
1
chicken thigh, skinless, boneless (approx. 170 g ea.)
4
salt to season
black pepper, ground to season
parsley, fresh to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 915.9 mg

Proteine 36 g

Calorie 2398.2 kJ / 573.2 kcal

Grassi 25.4 g

Fibre 1.4 g

Grassi saturi 6 g

Carboidrati 51.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Every Season is a Healthy SEASON 19 ricette
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 ricette
Canada

Ti potrebbe interessare anche...

Spicy Sausage Macaroni and Cheese

1h

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Chicken Breasts Pizzaiola

55min

Date and Nut Balls

20min

Pad Thai

45min

Tex-Mex Red Rice

1h

Coconut Lime Cashew Jasmine Rice

35min

Red Rice

55min

Roasted Potato Salad

1h

Steamed Whole Chicken

1h 40min

Chicken breasts pizzaiola

55min

Meatballs in Spanish sauce

55min