Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

4.8 4 valutazioni

Prep. 5min

Totale 40min

6 portions

Ingredienti

water
1200 g
pandan leaves cut in 3 cm length
3
yam (taro roots) peeled and cut in cubes (1 cm)
200 g
sweet potatoes orange or yellow, peeled and cut in cubes (1 cm)
200 g
purple sweet potatoes peeled and cut in cubes (2 cm)
200 g
sugar adjust to taste
50 g
palm sugar (gula Melaka)
50 g
fresh coconut milk room temperature
300 g
salt
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 445.5 mg

Proteine 2.8 g

Calorie 1076.3 kJ / 257.3 kcal

Grassi 7.1 g

Fibre 3.4 g

Grassi saturi 7 g

Carboidrati 41.4 g

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Presente anche in

In Homemade We Trust 43 ricette
Internazionale

Your Cookidoo® 2025: Sweet Tooth 10 ricette
Internazionale

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