This year, you turned your Thermomix® into a full-on dessert playground. From nostalgic favourites like bubur cha cha and pandan sponge cake to indulgent treats like kek batik and custard-filled bomboloni, you mastered sweetness in all its forms. Because when life gets sweet, everything just feels better.
Teochew Yam Paste with Gingko (Onee)
20min
Kek Batik Indulgence
24h 45min
Pandan Sponge Cake
1h
Tau Suan (Split Mung Bean Dessert)
50min
Cheesekut
24h 10min
Fruit Ice Cream
5min
Gula Melaka Kaya
35min
Bomboloni with Custard
3h 30min
Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)
40min
Ginger Milk Curd
20min
