Superior Seafood Pot

4.0 2 valutazioni

Prep. 10min

Totale 30min

6 portions

Ingredienti

fresh ginger
15 g
garlic cloves
5
shallots
20 g
spring onions white stem only
2 stalks
olive oil
20 g
sesame oil
10 g
water
350 g
Chinese cabbage cut in 4 cm length
300 g
enoki mushroom
150 g
chicken stock powder store-bought or homemade
1 tsp
light soy sauce
10 g
oyster sauce
25 g
sugar
½ tsp
fresh mud crabs (approx. 1000 g), cleaned, cut into 5 pieces
2
boneless chicken thighs thinly sliced
200 g
200 g shabu shabu sliced meat
raw medium sized prawn deveined
300 g
lala clams with shells
200 g
squid cleaned, skin removed and cut in pieces
200 g
fresh red chilli seeds removed, diced
1
spring onions green part only, chopped
2 stalks

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 764.4 mg

Proteine 26.9 g

Calorie 884.2 kJ / 211.3 kcal

Grassi 8 g

Fibre 1.2 g

Grassi saturi 1.4 g

Carboidrati 8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cook With Varoma 15 ricette
Internazionale

There is always Room at our Table 36 ricette
Internazionale

Ti potrebbe interessare anche...

Fish "tacos" with coleslaw (Noni Jenkins)

25min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Lemon Garlic Salmon

2h 20min

Guinness® Bread

1h 45min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Nyonya Steamed Fish

45min

Mango salmon bowl

40min

Cashew Nut Prawn Stir-Fry

40min

Deluxe seafood pie

1h

Fish with herb tahini sauce & quinoa cauli tabbouleh

35min

Baked masala fish

1h 15min

Mostra tutto

Mostra tutto